AFRICAN KITCHEN Menu

Slow-cooked, tender goat meat (nyama ya mbuzi) in a savory sauce, served over seasoned rice.

A whole crispy fried tilapia (samaki mzima wa kukaanga), seasoned and served with seasoned rice.

Two seasoned chicken leg quarters (kuku wa kuchoma), baked or grilled to order and served with seasoned rice.

Boneless crispy fried tilapia fillet (fillet ya samaki), served with seasoned rice.

Tender char-grilled beef skewers (mishkaki wa nyama), seasoned with East African spices and flame-grilled.

Char-grilled chicken skewers (mishkaki wa kuku), marinated in East African spices and flame-grilled.

Marinated chicken shawarma (shawarma ya kuku) wrapped in flatbread with fresh vegetables and sauce.

Skewers of spiced seasoned ground beef (mishkaki wa nyama iliyosagwa), flame-grilled until juicy.

Char-grilled chicken skewers (mishkaki wa kuku) served as a full meal with your choice of side.

Chicken shawarma (shawarma ya kuku) served as a full meal with your choice of side.

Char-grilled beef skewers (mishkaki wa nyama) served as a full meal with your choice of side.

Spiced ground beef skewers (mishkaki wa nyama iliyosagwa) served as a full meal with your choice of side.

Crispy seasoned fried chicken wings (mabawa ya kuku).

Crispy seasoned fried chicken drumsticks (miguu ya kuku).

Golden crispy fried potato fries (chips).

Canned organic tropical fruit juice (juisi ya matunda asilia) — pick your flavor.